Spend one night with Bravo’s ‘Top Chef’ Season 23 winner at Hotel Jerome

For one-night only, the newly announced Bravo “Top Chef” Season 23 winner — Chef Rhoda Magbitang — will share her award-winning dishes at Hotel Jerome. The dinner marks one of the first opportunities to experience the chef’s cuisine after she secured the top spot. 

The special evening will take place on June 20, during the sixth annual Epicurean Weekend running from June 18 to 21. The winner’s dinner begins with a reception at 6 p.m. on June 20, followed by dinner at 7 p.m. at the Prospect at Hotel Jerome.

“The intimate, single-seating dinner gives guests a rare opportunity to taste the very best of the winner’s Season 23 flavors and engage with the chef in a personal setting,” according to a Hotel Jerome release. 

The “Top Chef” winner, Chef Rhoda Magbitang, was revealed during the final episode of Season 23, Monday, June 8, on Bravo and the next day on Peacock. The “refined” menu will highlight the chef’s winning dishes and distinctive point of view.

“Winning ‘Top Chef’ is an incredible honor, but cooking this Filipino-inspired menu means even more to me,” Magbitang said. “Every dish tells a story from my childhood, my family, and the flavors that shaped who I am. I’m not just serving the food, I’m sharing my home.”

During the season, Chef Rhoda faced off against 14 other rising chefs. Kristen Kish hosted, with head judge Tom Colicchio and perennial judge Gail Simmons.

For tickets and reservations for the dinner, visit auberge.com/hotel-jerome/experiences#!/event/019d87b3-9f54-7286-8530-b55c98410d66?latest=true.