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Eat

The Edge

February 2, 2018 — After a long day on the slopes, where does your mind turn? Apres-ski with a stein of draft beer and homemade pretzels? Bubbling fondue with a snifter of schnapps or handcrafted hot toddy? A three-course dinner comprising Gulaschuppe (rich goulash with beef, potatoes, onions and

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Krabloonik

February 2, 2018 — Krabloonik mountain dining and dogsledding has been a fixture in the Snowmass dining scene more than 40 years, serving specialty wild game dishes and offering a unique dogsledding experience with its team of 210 canines. But don't think taking a ride on its fleet of

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Rustique Bistro

February 2, 2018 — Opened on Restaurant Row in 2000, Rustique Bistro celebrates its 18th season in Aspen this year with the completion of a subtle, sleek makeover. The restaurant's country-French aesthetic has been polished without scrubbing away charm: Gone are the distressed-wood storm shutters, opening up westward views

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Pine Creek Cookhouse

February 2, 2018 — The stillness of the Castle Creek valley in wintertime and the majestic backdrop of the Elk Mountain Range serve as inspiration for Pine Creek Cookhouse chef Chris Keating, who has created a menu that complements and reflects the alpine setting he is so grateful to

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Maru Aspen

February 2, 2018 — The complexities of Japanese cuisine and fish preparation can be daunting when studying a sushi menu. Yet the dynamic duo behind Maru Aspen has found a way to deliver the Asian experience in a playful and approachable manner. Sushi chef Taylor Hale goes to great

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Jimmy’s Bodega

February 2, 2018 — In landlocked Aspen, there is one place that perfectly blends our Rocky Mountain setting with an East Coast sensibility. That place is Jimmy's Bodega — a locals' and visitors' favorite for its happy hour, raw bar, cocktail menu and more. Begin with a bowl of

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Jimmy’s – An American Restaurant

February 2, 2018 — It takes a special team to improve and update a menu while not straying from its roots as a contemporary American restaurant, but the people behind Jimmy's – An American Restaurant & Bar, have done just that … for more than two decades. Peruse the

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Cooking School of Aspen

February 2, 2018 — Short is the life span of a restaurant that attempts to be everything to every person —that kind of mission screams identity crisis. Yet that's what the Cooking School of Aspen is all about, and it works. The chameleon-like venue at the heart of downtown

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Bamboo Bear

February 2, 2018 — In a town notorious for restaurants that come and go, it seems Vincent Bagford has found the sweet spot with Bamboo Bear. "We set out to be the place for locals to go," says Bagford, who opened Bamboo Bear in July 2016 in the former

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Chef’s Morsels: Behind the Scenes with Aspen’s Top Chefs

February 2, 2018 — Mario Hernandez: Jimmy's Bodega Three kitchen staples: A good knife, salt, garlic Favorite indulgences: French fries Cuisine you wish you could master: This is very hard for me to answer. I respect all the cuisines of the world. If I had to pick one, it would

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