Letter: Ricard: A great ‘new’ restaurant | AspenTimes.com
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Letter: Ricard: A great ‘new’ restaurant

For those who have not heard, the new management at Ricard restaurant has produced a winning formula for Base Village. Manager Danielle Becker and executive chef Will Nolan, of the Viceroy, have created one of the best dining values in all of Snowmass Village. After four visits, I am convinced that the “new” Ricard has filled a much-needed niche. Bravo Ricard!

Tom Hills

Snowmass Village


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