Dinner, art auction to benefit Challenge Aspen

Chefs Club Aspen will host a night of food, wine and art to benefit Challenge Aspen on Dec. 11.

Chef Didier Elena will prepare food, and artist Paul Gerben’s work will be on display and auctioned to benefit the nonprofit organization, which provides recreational, educational and cultural opportunities for people with disabilities.

Dinner will begin at 7 p.m. on Dec. 11, followed by the art auction. Cost is $95 per person and includes food, wine, tax and gratuity. A percentage of proceeds will go to Challenge Aspen.

For reservations, call 970-429-9581 or email info@chefsclub.com.