Dinner, art auction to benefit Challenge Aspen
Chefs Club Aspen will host a night of food, wine and art to benefit Challenge Aspen on Dec. 11.
Chef Didier Elena will prepare food, and artist Paul Gerben’s work will be on display and auctioned to benefit the nonprofit organization, which provides recreational, educational and cultural opportunities for people with disabilities.
Dinner will begin at 7 p.m. on Dec. 11, followed by the art auction. Cost is $95 per person and includes food, wine, tax and gratuity. A percentage of proceeds will go to Challenge Aspen.
For reservations, call 970-429-9581 or email info@chefsclub.com.
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Snowmass ski season wraps April 25
Break out the neon windbreakers and the ski jeans for the last week of the at Snowmass: the lifts stop turning at the end of the day April 25.
