Mother’s Day is not for cows
The Washington Post recently published a major expose of the U.S. dairy industry concluding that mega dairies scam consumers into paying extra for “organic” milk that isn’t. The timing, a few days before
Mother’s Day, could not be more appropriate. Dairy cows, worldwide symbols of motherhood, never get to see or nurture their babies.
The newborn calves are torn from their mothers at birth and turned into veal cutlets, so the dairy industry can sell their milk. The distraught mothers bellow for days, hoping in vain for their babies return. Instead, they are chained on a concrete warehouse floor, milked by machines, then impregnated artificially to renew the pregnancy and keep the milk flowing. When their production drops, around four years of age, they are ground into hamburgers.
This Mother’s Day, let’s all honor motherhood and our natural compassion for animals by rejecting the dairy industry’s cruelty. Let’s replace cow’s milk and its products, laden with cholesterol, saturated fats, hormones and antibiotics. Let’s choose delicious, healthful, cruelty-free, plant-based milk, cheese and ice cream products offered at our grocery store.
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