Food for thought
As thousands across the U.S. get ready to protest environmental budget cuts, each of us can also help with our driving, our recycling and our diet.
Yes, our diet. A 2010 United Nations report blames animal agriculture for 70 percent of global freshwater use, 38 percent of land use and 19 percent of greenhouse-gas emissions.
Carbon dioxide is emitted by burning forests to create animal pastures and by fossil fuel combustion to operate farm machinery, trucks, factory farms and slaughterhouses. The more damaging methane and nitrous oxide are released from digestive tracts of cattle and from animal waste cesspools, respectively.
Moreover, meat and dairy production dumps more animal waste, crop debris, fertilizers, pesticides and other pollutants into our waterways than all other human activities combined. It is the driving force in wildlife habitat destruction. In an environmentally sustainable world, meat and dairy products in our diet must be replaced by vegetables, fruits and grains, just as fossil fuels are replaced by wind, solar and other pollution-free energy sources.
On this Earth Day and every day, let’s cherish our environment with eco-friendly plant-based eating. Our next trip to the supermarket is a great starting point.
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