Letter: Meat industry is scary
I have no fear of all the goblins, the witches, or even the evil clowns lurking on Halloween. What really scares me are the latest reports about the meat industry — like news of pig farms dumping millions of gallons of pig feces into North Carolina’s water supplies during Hurricane Matthew. Or of saturating their neighborhoods with wind-borne fecal waste spray. Or of animal farming accounting for more greenhouse gases than transportation.
Like recurring media exposes of horrific atrocities against animals on factory farms. Or of subjecting slaughterhouse workers to crippling workplace injuries at slave wages. Or of exploiting farmers by controlling prices.
Like repeated reports of studies linking consumption of animal products with elevated risk of diabetes, heart disease, stroke, cancer and other killer diseases. Or reports of the meat industry bullying health authorities to remove warnings from dietary guidelines.
Now, that’s really scary.
I fought back by dropping animal products from my menu, and my local supermarket has rewarded me with a colorful display of fresh fruits and veggies, as well as a rich selection of plant-based meats, milks, cheeses, and ice creams. I am no longer scared, though I still fear for my friends and neighbors.
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