What makes a wine iconic? 5 minutes with Bobby Stuckey at the 2022 Food & Wine Classic in Aspen | AspenTimes.com
YOUR AD HERE »

What makes a wine iconic? 5 minutes with Bobby Stuckey at the 2022 Food & Wine Classic in Aspen

What takes a wine from simply being good to iconic? Aspen alumn Bobby Stuckey, proprietor of Boulder’s Frasca Hospitality Group and a Food & Wine Classic favorite, dives into this question and more with Wine Ink columnist Kelly Hayes at the 2022 Food & Wine Classic.


Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.