What makes a wine iconic? 5 minutes with Bobby Stuckey at the 2022 Food & Wine Classic in Aspen

What takes a wine from simply being good to iconic? Aspen alumn Bobby Stuckey, proprietor of Boulder’s Frasca Hospitality Group and a Food & Wine Classic favorite, dives into this question and more with Wine Ink columnist Kelly Hayes at the 2022 Food & Wine Classic.