The Aspen Times Weekly: Cheese (and charcuterie), please | AspenTimes.com

The Aspen Times Weekly: Cheese (and charcuterie), please

by Jeanne McGovern
Rows of Cabra Blanca cheese get better with age.
Laura Sugaski |

In this edition of The Aspen Times Weekly, we delve into the heart and soul of making delicious cheese at Wendy Mitchell’s Avalanche Cheese Company.

Get all that and more!

To read this week’s full Aspen Times Weekly online just as it appears in print CLICK HERE.


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