YOUR AD HERE »

Aspen Times Weekly Libation: The Curious Jimador

by Andre Salvail

If YOU GO ...

AprÈs Ski Cocktail Classic

March 6-8

in downtown Aspen

For more information, visit apresskicc.com.

The Curious Jimador, a banana-tequila cocktail created by Chef’s Club bartender Mattias Horseman, will be one of many creative concoctions featured during Sunday afternoon’s Great Après Ski Pub Crawl, which stops at 10 locations in Aspen. Ingredients in this entry include Don Julio “Anejo” tequila, Amontillado sherry, Orgeat syrup, Ancho Reyes liqueur and roasted banana puree. It’s shaken and served neat, garnished with dried cilantro and lemon sugar. Will this one get your vote?

Aspen Times Weekly

Bar Talk: sway Thai

sway opened its Aspen doors at the beginning of February with nine cocktails on the menu including some options not offered in Austin, such as a Thai coffee martini, fitting in with this mountain town’s espresso martini infatuation.



See more