Turkey time | AspenTimes.com

Turkey time

Paul Conrad/The Aspen TimesSeeking a place for the pan, Hickory House chef Carlos Andrade readies turkeys for the annual Hickory House Thanksgiving dinner Wednesday afternoon. Owner Paul Gioguardi says they expect to feed nearly 1,500 people in the fundraising event with 62 turkeys, 400 pounds of potatoes, 300 pounds of beef, and the usual Thanksgiving trimmings. Dinner starts at noon today; a $5 donation goes to The Buddy Program.
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