This Week in Aspen History
“Mr. and Mrs. Butler, Mr. Miller and others started out on Tuesday morning’s stage on their way to Leadville,” noted the Ashcroft Herald on February 3, 1883. “Doc Slagle accompanied the driver to aid in clearing the road of snow that the fierce wind had packed so tight and piled so high. The wind on the range was blowing fiercely and George Elrod had all he could do to keep his hat on his head and his hair from being rumpled. In the rear sat the three or four passengers with happy thoughts brightening their faces during the first of the journey, but as they neared the range snow drifts became denser and the journey slower. After a trying time it was found impossible to proceed, and the horses were taken out to break the road and to make an attempt to swap the mail bags at Independence, but as Elrod saw his leader go out of sight with the exception of his ears he called a halt, and a return journey was then made to the Lake House, where the hungry passengers sat down at 5 o’clock to the first meal since they left Aspen at 6 o’clock in the morning. On Wednesday morning, the stage returned to Aspen, and on Thursday it made the journey across the range.”
Foodstuff: International Flair
As we slowly but surely emerge from cozy cooking weather, I like to get in a few elaborate comfort meals that take all day and are worth the effort. One of these is my annual Indian Feast, which I only do once a year because I remember what a process it is.