Recipe of the day: Patron’s Bitter Mai Tai | AspenTimes.com
YOUR AD HERE »

Recipe of the day: Patron’s Bitter Mai Tai

Each day of the 2019 Food & Wine Classic in Aspen, we here at The Aspen Times are going to be sharing a drink recipe from Food & Wine that you can find either in the Grand Tasting Tent or at a bar around town.

For Day 2 of the Classic, we are featuring a drink from a perennial Food & Wine favorite: Patron. You can find this refreshing summer sipper being served at the Patron booth set up in the courtyard of the Grand Tasting Pavilion. Also for those with a Food & Wine pass, David Alan and Stephen Halpin from Patron (both of whom are mixing up this cocktail in the recipe video above) are hosting a seminar called “Patron Tequila Presents: Drinks at Home, Perfected by Patron” from 3:45 to 4:30 p.m. at the St. Regis Courtyard.

Bitter Mai Tai



  • 1 oz Patrón Silver
  • .5oz Patrón Citrónge Orange
  • 1 oz MARTINI Bitter
  • .75 oz Orgeat Syrup
  • .75 oz Lime Juice
  • Lime wheel for garnish
  • Mint sprig for garnish

Method: Combine all ingredients in a shaker with crushed ice. Shake vigorously to chill and pour contents into the glass. Garnish with a lime wheel and sprig of mint.


Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User