August 31, 2005
Oh, what a night! Renee Giles and Chris Casper celebrated their wedding with friends and family on Wednesday, Aug. 17. Following an intimate park ceremony, the happily married pair hosted an extravagant evening at Eric’s Bar and its environs of Su Casa, The Cigar Bar and Aspen Billiards. The courtyard was festively adorned with tiki torches, white paper lanterns and tea lights. The bride arrived in a light green dress while the groom wore a linen shirt and khakis.
Approximately 300 of the couple’s closest friends attended the special reception, where a bounty of barbecued goods, seafood and desserts were served. According to sushi chef J.D., the seafood buffet featured “70 dozen oysters, 48 pounds of shrimp and an unlimited supply of sushi.” The groom’s father, Gary Casper, traveled from High Point, N.C., to celebrate with his son and new daughter-in-law. “I am delighted to be here on this special day,” he exclaimedTo contact May to send info, insights or invites, e-mail email@example.com