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Mary Eshbaugh HayesAspen Times Weekly
Chef Jose Andres and Wines from Spain hosted a tasting right after the St. Regis welcoming party for Food & Wine. Jose, who now has a TV program called Made in Spain on PBS, cooked up some very tasty dishes for partygoers to sample. (MEH)
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Once again, there are so many photographs from the Food & Wine Classic that I am continuing them this week.Undercurrent … The rhubarb is ready to make a rhubarb-strawberry pie.

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