Meat eaters take note
2011 has not been a good year for the meat industry.
There were more reports of devastating health impacts. In May, the World Cancer Research Fund advised limiting meat consumption to reduce the risk of bowel cancer. The August issue of The Lancet projected that, on the current meat-based diet, half of the U.S. population will be obese by 2030.
In August, salmonella contamination forced the world’s largest meat processor, Cargill, to recall 36 million pounds of ground turkey. The University of Florida places the national financial burden of pathogens in meat products at $4 billion.
Then there were cruelties exposed. A March undercover investigation of the E6 Cattle Co. in Texas showed workers bashing cows’ heads with pickaxes and hammers. In November, ABC News publicized atrocious egg-production conditions at Iowa’s Sparboe Farms. Bills attempting to criminalize such investigations were defeated in Iowa, Minnesota, Florida and New York.
Accordingly, the U.S. Department of Agriculture projects that Americans will consume 12.2 percent less meat in 2012 than in 2007.
Every one of us can welcome this trend by resolving to cut our meat consumption in 2012. Entering “live vegan” in our favorite search engine brings recipes and tons of other useful information.
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