Tweet All About It: Food & Wine flavor
Each week, we pick out our favorite and not-so-favorite tweets (at least those that are printable) about Aspen and display them on Sunday’s page A2. This week, we serving up a special Food & Wine Classic edition:
“The secret to pasta is using a bit of pasta water to finish the sauce.” @foodandwine #protip #demo #fwclassic — @gzchef (Geoffrey Zakarian)
“Team Kata is proud to be in #Aspen for @COCHON555 Heritage Fire and more fun! We love sharing a taste of our city with others. #Houston InAspen #HoustonProud” — @KataRobata
“This festival is incredible so far! Thank you @foodandwine ! #FWclassic” — @fillyoureye13
“Truffle fries for sustenance #FWClassic day one” — @danicalo
“Is it wrong to get McDonalds breakfast on your way to Food & Wine Classic in Aspen? I’m thinking…yes. #FWClassic” — @csandora
“Near-death sabering experiences paired with Spanish wines. Just your average Saturday morning. #FWClassic #AspenFoodAndWine @MarkOldman” — @dskor
The Aspen Times can be found on Twitter, as well. Simply type “TheAspenTimes” (no spaces) into the search bar, and get daily updates on what’s happening in the Roaring Fork Valley.
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The town of Basalt is working on an update to its 2007 master plan. The document will be a blueprint for how and where the town will grow. But the family that has owned a 180-acre ranch at the edge of town for nearly 60 years objected Tuesday to the document’s parameters for its property.