Hotel Jerome in Aspen hires new operations director
Travis Christ has joined the Hotel Jerome as director of operations.
Christ joined the Auberge Resort hotel in May. His responsibilities include overseeing all operational aspects of the hotel including the rooms and food & beverage divisions.
Christ formerly was the director of food & beverage at the Fairmont Hotel Vancouver where he led the hotel’s culinary initiatives beginning in October 2014. Prior to that, Christ held additional hospitality related food and beverage positions with the Morgans Hotel Group at two of its New York City properties and also pre-opened the Baha Mar in Nassau, Bahamas.
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