Food & Wine Classic in Aspen 2010 | AspenTimes.com
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Food & Wine Classic in Aspen 2010

ASPEN – The Food & Wine Classic in Aspen returns June 18-20 with events like the Grand Cochon, a pork-centric culinary competition.And, those who assume it’s all about chardonnay should think again. Richard Nalley, editor of ForbesLife Magazine and a past James Beard Foundation honoree for his writing on wine and spirits, will host a pair of seminars focusing on American whiskey.For the official guide to Food & Wine, including the full schedule of events, go to http://www.aspentimes.com/food.


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