El Jebel’s Kim Wille wins $5,000 in Pillsbury Bake-Off
El Jebel resident Kim Doyle Wille won $5,000 for earning a special award Monday in the 46th Pillsbury Bake-Off competition.
Wille was awarded for most innovative use of peanut butter in her Thai shrimp pizza, according to both Wille’s Facebook page and Pillsbury.com.
Wille was one of 100 finalists cooking for $1 million. They competed in a 31/2-hour live contest Monday at the Aria Resort and Casino in Las Vegas. Wille also earned an all-expenses-paid trip, as did all contestants.
In an interview with The Aspen Times before the contest, Wille said she thought she would be in the running for the most innovative use of peanut butter. She called that one right.
Wille posted on her Facebook page Monday night that one of her favorite moments was when Padma Lakshmi, the host of the TV show “Top Chef,” “stopped by to test my Thai Shrimp Pizza and went on to ask me exactly how I’d made it. SO cool and what a lovely person she is,” Wille wrote. Lakshmi, who also hosted the competition, commented that the pizza had “many layers of flavor,” according to Wille.
Participate in The Longevity Project
The Longevity Project is an annual campaign to help educate readers about what it takes to live a long, fulfilling life in our valley. This year Kevin shares his story of hope and celebration of life with his presentation Cracked, Not Broken as we explore the critical and relevant topic of mental health.
The winner of the competition and $1 million was Gloria Spriggs, of Henderson, Nev., who whipped up loaded potato pinwheels.
In Wille’s Thai shrimp pizza, she makes a peanut-butter mixture that’s combined with marmalade, chili garlic paste and one-quarter cup of hot water. She uses the mixture to coat the shrimp and smear on the pizza crust. For Wille’s full innovative recipe, go to http://www.pillsbury.com/recipes/thai-shrimp-pizza/daa7d528-0b38-4067-9209-55a09f56c832.
Wille is well-known in the Roaring Fork Valley for her cooking. Some residents with long memories remember her business The Last Stand at the Iselin Fields in Aspen during the late 1980s.
Support Local Journalism
Support Local Journalism
Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
Somewhat vanilla on the outside, relying on a heavy dose of the power run, the Basalt High School football team’s offense has always had its share of wrinkles under coach Carl Frerichs. The latest involves the twitchy arm of junior Kade Schneider, who is in his first season as the Longhorns’ QB1.