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Chefs Club bartenders William E. Golde, pictured here, and Mattias Horseman have created a unique Pub Crawl offering in the Lady Marmalade. "It is inspired by the sexy and seductive nature of the 1970s. It's also a twist on a traditional Ramos Gin Fizz created in New Orleans in the late 1800s," explains Horseman. See more on the Apres Ski Cocktail Classic on page 3.
Courtesy photo |


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