EAT: A guide to dining in Aspen and the valley
June 15, 2010
ASPEN – The battle for the best burger (with cheese) heats up in Aspen, and Times staffer Stewart Oksenhorn conducts some mouth-watering research into the various takes on this American favorite.
Then, there’s staffer Bob Ward’s search for the perfect pizza pie, the skinny on the new Roxy’s Market, the low-down on Buchi in Snowmass Village, the much-heralded reopening of Aspen’s Red Onion by a local duo and more.
Find it in EAT – http://www.aspentimes.com/EAT – a guide to Roaring Fork Valley restaurants (or look for the guide in newsstands around town in Aspen).