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Around Aspen: Edible Aspen

Mary Eshbaugh Hayes
Aspen Times Weekly
At the Edible Aspen party are Patsy Kurkulis and Amiee White Beazley, who is editor of the magazine.
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Everyone is talking about small farms and homegrown foods, and even wine and whisky. Aspen even has a magazine, Edible Aspen, dedicated totally to the idea of local food production and farmers’ markets. On June 13, Lisa Houston, publisher of the magazine, held a party at the Ajax Tavern to celebrate this summer’s issue. Jim Butchart, chef at the Tavern, served delectable edibles.

Undercurrent … I have so many photos that I will not write anything this week. This was the week to cut off some of my huge rhubarb in the backyard and to make my annual rhubarb-strawberry pies. I make them and have a piece right away and then save the rest in the freezer so I can have a taste of summer next winter.


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