Kudos to Barry Gordon! His idea about cooking classes at the Farmer’s Market is brilliant.

To think that locals and visitors can take a mini-class from some of the best chefs in Aspen for free, and then purchase wonderful foods right there on Hopkins. I have noticed that our town seems more vibrant all over since these classes and the sale of homemade items have become part of the Farmer’s Market.

Barry has more good ideas coming. Let’s support him and his efforts to keep Aspen a special place.

Judy Proctor

Aspen