Voyages: Vacation bliss in the South Pacific |

Voyages: Vacation bliss in the South Pacific

by GIOVANNA DELL’ORTO for The Associated Press
This July 9, 2016 photo shows a handful of tourists lounging by the miles-long white beach on Aitutaki's western shore in the Cook Islands. A smattering of islets inside a South Pacific reef, with about 2,000 inhabitants and 229 rooms for visitors, Aitutaki is blissfully uncrowded. (Giovanna Dell'Orto via AP)
AP | Giovanna Dell'Orto



GETTING THERE: Two to four flights daily on Air Rarotonga connect Rarotonga with Aitutaki. Fly direct to Rarotonga from Los Angeles, Sydney, Tahiti and New Zealand.


TIPS: Because the Cook Islands are independent but in “free association” with New Zealand, they have NZ dollars, English (and Maori), and left-side driving.

Swaying in a hammock hung from coconut trees, floating down a cyan-blue channel or swimming in a cloud of tropical fish, all I could think was, this place is too perfect to be real.

Aitutaki consists of a handful of small islands encircled by a lagoon in the middle of the South Pacific. It’s the paradise you always dreamed but never quite believed could exist: uncrowded, inexpensive, safe and friendly, and stunningly gorgeous around, in and under the ocean.


Here’s the catch on visiting Aitutaki: It’s not that easy to get to. First you fly to Rarotonga, the largest of the Cook Islands, 15 volcanic islands and atolls scattered over an area the size of the Mediterranean. There are flights to Rarotonga from Los Angeles, Tahiti, New Zealand and Sydney. From Rarotonga’s open-air airport, I walked into town for the quintessential Polynesian souvenir, black pearls, and then hopped on the city bus that circles the island in an hour to snorkel off Aroa Beach.

A 50-minute Air Rarotonga flight took me to Aitutaki, which has about 2,000 inhabitants and only 229 rooms for visitors hidden among the palms. When three couples from the luxury hotel next to my cabin took out kayaks, the mileslong white beach felt outrageously packed.


For Bora Bora-style overwater bungalows at over $1,000 a night, check in at the Aitutaki Lagoon Resort and Spa. For 1/20th of that price, at Matriki Beach Huts, I got a cabin on the sand with private outdoor shower and deck exactly 19 steps from the lagoon surf. Bright red petals were on the bed, but manager Lisa Green also shared a jar of peanut butter, drove me to three tiny grocery stores for picnic lunch provisions and let me pick starfruit in the garden.

For about $20, including cold beer, I had just-caught tuna steaks with homemade passion-fruit marinade at Puffy’s Beach Bar and ika mata, raw tuna cubes in coconut cream, at the Boat Shed on the eastern tip of the island.


I went to the Boat Shed on a rented bicycle from Matriki and was told that if the half-hour after-dinner ride was too much, I could just park it outside the restaurant (no locks) and any driver would get me home. I decided to pedal instead along the pitch-black road through the fragrant night, but I cannot think of anywhere else I would have considered either option safely possible.

Even in larger Rarotonga, an airport representative told me I could safely spend a short overnight layover napping on the terminal’s outdoor picnic benches after the building closed. “There may be some roosters though,” was the one note of caution he sounded.

Although I visited in early July, during the Southern Hemisphere winter, Aitutaki was bursting with palm fronds in shades of mint to lime to shamrock green and luxuriant blossoms of bougainvillea, hibiscus and frangipani.

Many of the latter ended up around my neck in an elaborate ‘ei (what leis are called in the Cook Islands) after I passed by a health conference in a village hall. I was invited to stay for opening prayer, with a rippling polyphonic Maori hymn and to return for that night’s party, when we washed down a gargantuan home-cooked buffet with fresh coconut water.


Within wading distance of my bed, I snorkeled among cobalt blue starfish and Pixar-worthy creatures in silver, black or yellow patterns with names like Moorish idol, threadfin butterflyfish and lemonpeel angelfish.

During a daylong cruise to uninhabited motu — tiny reef islands — on Lisa’s husband’s fishing boat, I saw purple coral and football-sized, sapphire-blue clams. But the colors were even more surreal above water: transparent over the sand bars, periwinkle in the surf, swirls of turquoise, green and aquamarine in the lagoon, while the lapis-lazuli Pacific roared against the reef.

It struck me that Aitutaki sits blissfully inside its reef like the best vacation amid real life: Sharks, capsizing waves, and cold abysses are still out there, but they can’t get at you here.

Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User

Aspen Times Weekly

WineInk: January Dreams


Perhaps it’s because we are in the abbreviated days of winter and I instinctively know that the sun is shining down-under. But every January I go through a nostalgic period where Australian wine dominates my mind.

See more