The Aspen Times Weekly: Cheese (and charcuterie), please | AspenTimes.com
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The Aspen Times Weekly: Cheese (and charcuterie), please

by Jeanne McGovern
Rows of Cabra Blanca cheese get better with age.
Laura Sugaski |

In this edition of The Aspen Times Weekly, we delve into the heart and soul of making delicious cheese at Wendy Mitchell’s Avalanche Cheese Company.

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