The Aspen Times Weekly: Cheese (and charcuterie), please |

The Aspen Times Weekly: Cheese (and charcuterie), please

by Jeanne McGovern
Rows of Cabra Blanca cheese get better with age.
Laura Sugaski |

In this edition of The Aspen Times Weekly, we delve into the heart and soul of making delicious cheese at Wendy Mitchell’s Avalanche Cheese Company.

Get all that and more!

To read this week’s full Aspen Times Weekly online just as it appears in print CLICK HERE.

Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.