Gunner’s Libation: Adam & Eve’s Dilemma
1.5 oz Bulleit Rye
.5 oz Grand Marnier
1 oz Vermont Cider
.5 oz Orange Juice
.5 oz Lime Juice
1 oz Egg White
Combine all ingredients in and shake vigorously until a foamy texture is created. Add ice and shake once more to chill all ingredients. Strain into rocks glass. Garnish with dehydrated orange wheel and flamed cinnamon.
IF YOU GO ...
Apres Ski Cocktail Classic
Sunday, March 12, 2 to 6 p.m.
This is it, party people: The Apres Ski Cocktail Classic’s crown jewel … the pub crawl. With drinks crafted by all of Aspen’s best bars, this is the place to experience apres at its best. To whet your whistle, we share with you this entry by bartender Luisa Canton from the Hotel Jerome’s Living Room, featuring Bulleit Rye. And while we haven’t tasted it yet, experience tells us this stop on the tour is always worthwhile — though really, who can complain about a tour that features Aspen’s best cocktails?
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