Libations: Backyard Barbeque Michelada | AspenTimes.com
YOUR AD HERE »

Libations: Backyard Barbeque Michelada

One of my favorite summertime sips is an ice-cold Michelada. In its simplest form (which can be purchased in a can), a Michelada is a light beer with spicy tomato juice — a sort of glorified Red Eye. But taken to the next level, a Michelada is beer at its thirst-quenching best. Home Team BBQ serves up one of the best ones in town — Coors, their own special juice and a salty/smoky ringed-glass. Recently, a friend whipped up a batch of Backyard Barbeque Micheladas that didn’t disappoint. Completely original in flavor — she said it was created by New York mixologist Jim Meehan — it was the perfect partner to an evening on the patio. What also struck me was how easy it would be to try new concoctions in search of the perfect Michelada, and, thankfully, there’s plenty of summer left to do just that.


Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Aspen Times Weekly

WineInk: January Dreams

|

Perhaps it’s because we are in the abbreviated days of winter and I instinctively know that the sun is shining down-under. But every January I go through a nostalgic period where Australian wine dominates my mind.



See more