Aspen Times Weekly Libation: The Curious Jimador | AspenTimes.com

Aspen Times Weekly Libation: The Curious Jimador

by Andre Salvail

If YOU GO ...

AprÈs Ski Cocktail Classic

March 6-8

in downtown Aspen

For more information, visit apresskicc.com.

The Curious Jimador, a banana-tequila cocktail created by Chef’s Club bartender Mattias Horseman, will be one of many creative concoctions featured during Sunday afternoon’s Great Après Ski Pub Crawl, which stops at 10 locations in Aspen. Ingredients in this entry include Don Julio “Anejo” tequila, Amontillado sherry, Orgeat syrup, Ancho Reyes liqueur and roasted banana puree. It’s shaken and served neat, garnished with dried cilantro and lemon sugar. Will this one get your vote?


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