Aspen Times Weekly Libation: The Curious Jimador
If YOU GO ...
AprÈs Ski Cocktail Classic
in downtown Aspen
For more information, visit apresskicc.com.
The Curious Jimador, a banana-tequila cocktail created by Chef’s Club bartender Mattias Horseman, will be one of many creative concoctions featured during Sunday afternoon’s Great Après Ski Pub Crawl, which stops at 10 locations in Aspen. Ingredients in this entry include Don Julio “Anejo” tequila, Amontillado sherry, Orgeat syrup, Ancho Reyes liqueur and roasted banana puree. It’s shaken and served neat, garnished with dried cilantro and lemon sugar. Will this one get your vote?
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
Many locations on Basalt Mountain were barren as recently as two months ago. However, nutrients unlocked during the Lake Christine Fire and a wet winter have sparked a remarkable recovery. Aspen Center for Environmental Studies is leading fire ecology tours to discuss the changes.