Aspen Times Weekly Libation: Salty Dog
Getty Images/iStockphoto | iStockphoto
3 ounces vodka or gin
6 ounces grapefruit juice, fresh squeezed preferable
Salt to rim the glass
Lemon wedges
Rub the lemon along the rim of the glass, then salt rim.
Combine vodka and grapefruit in a shaker with ice. Shake until cold. Pour grapefruit and vodka mixture in the glass. Can be served on the rocks or up.
In compiling this week’s cover story on summer cocktails — and the best places to enjoy them in Aspen — it occurred to me just how fast summer is flying by. That got me thinking about what National Drink Days I have missed (Gin Day was June 11, by the way) and what National Drink Days are still ahead (mark your calendars for National Rum Day on Aug. 16). But what really caught my eye fell under the “Almost National Drink Days” category: National Dog Day. Were they talking canines? Hot dogs? No, the folks at Mixology Diary were thinking: “How about a Salty Dog, Greyhound, or Hair of the Dog?” I personally appreciate them all. But a good Salty Dog, crafted with a top-shelf vodka and fresh-squeezed grapefruit juice, served icy cold in a salt-rimmed glass just screams summer on the beach to me. It’s a holiday I’ll happily toast come Aug. 26. Who’s with me?
Support Local Journalism
Support Local Journalism
Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator
Trusted User
Aspen braces itself for another restaurant shutdown
Pledges to act right in an effort to help stop community spread are not enough. We need a social shift and personal accountability. We need everyone — locals and visitors — to just say no to gathering.