Aspen Times Weekly Libation: Cheshire Cat | AspenTimes.com
YOUR AD HERE »

Aspen Times Weekly Libation: Cheshire Cat

MAKE IT

Woody Creek Potato Vodka

Housemade raspberry simple syrup

Fresh-squeezed lemon juice

Blackberry sugar rim

Summer is here! Need proof? One sure sign is when the food truck rolls into Woody Creek Distillers for Food Truck Fridays. Yes, beginning June 3 and continuing every Friday afternoon though fall (except for Food & Wine weekend), these happy hour happenings are totally happening. Ride your bike down to Basalt via the Rio Grande Trail from Aspen and reward yourself with eats from Open Fire Catering. On the menu: smoked ribs, smoked Colorado bass, roasted veggies, quinoa salad, roasted potatoes with pancetta, sesame noodle slaw and sweet Hawaiian rolls. Pair it up with a signature WCD cocktail, or one off the hometown distillery’s new summer cocktail menu — like the refreshingly sweet Cheshire Cat — and your summer weekends will be off to a great start.


Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User