Aspen History: ‘Spuds Ready’ |

Aspen History: ‘Spuds Ready’

Aspen Historical Society

“Spuds ready now for annual harvest,” proclaimed the Aspen Times on September 20, 1945. “The Roaring Fork Valley Spud Harvest will be in full swing next week, according to reports of ranchers who want to get the spuds out of the ground before the frosts come hard enough to freeze them. Hard frosts nearly every night have flattened the once dark-green vines and are giving advance notice of colder weather to come. School boys are making arrangements with ranchers to pick up spuds. After the diggers root out the fruit of a summer’s work of cultivating and irrigating, men, boys and girls pick them up and sack them ready to haul to the potato cellars. Raising spuds is a big business in the Roaring Fork Valley. Many carloads are shipped out of this valley during the course of the winter. Prices ranged up to $2.75 per cwt. last year. This year prices are expected to start in the early market at about $2.00 per cwt. Approximately 15 cars were billed out of Aspen last year on the Rio Grande and the remainder of the valley crop was billed out of the Carbondale office. Estimates on the total number of cars shipped run up to 1500. This does not include shipments by truck.” This image shows a potato field on the Arbaney ranch near Basalt in the 1950s.

Support Local Journalism

Support Local Journalism

Readers around Aspen and Snowmass Village make the Aspen Times’ work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.