Staff report
Snowmass Village, CO, Colorado

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September 25, 2012
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Westin Snowmass hires executive chef

SNOWMASS VILLAGE - The Westin Snowmass Resort has appointed Ronnie Sanchez as executive chef, where he will oversee all aspects of the property's restaurants and food service. Sanchez has also been executive chef of the Red Salt restaurant on the Hawaiian island of Kauai and the Inn and Spa at Loretto in Santa Fe, N.M.

Sanchez joins Jami Flatt, chef de cuisine of the Snowmass Kitchen, a new restaurant in the Westin Snowmass. In addition, Sanchez will oversee The Bar at Wildwood, the Wildwood Canteen and all food and beverage operations in the Westin Snowmass Conference Center.

The Westin Snowmass is scheduled to open Nov. 15.


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The Aspen Times Updated Sep 25, 2012 07:56PM Published Sep 25, 2012 07:55PM Copyright 2012 The Aspen Times. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.