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Dining

Ute City comes back to life in Aspen
ASPEN — In these times of economic unrest and a myriad of restaurants closing in Aspen, one longtime restaurateur is ready to open a moderately priced bar and grill on Hopkins Avenue. more...
  09/08/2009 12:27pm
Slow Food movement gains momentum in Aspen, the valley
ASPEN — The Slow Food movement was born as a protest. Rome was about to see its first McDonald's outlet, in the Piazza di Spagna, right near the famed Spanish Steps, and a group led by food journalist Carlo Petrini voiced its displeasure by...
  08/28/2009 5:34am
At Aspen's Rustique, a communal dining experience worth savoring
ASPEN — Probably the best-tasting restaurant meal I had this summer was also the most sociable, the slowest, and the one where the conversation was most focused on the food we were eating. Coincidence?
  08/27/2009 3:32pm
Chef puts historic Durango hotel back on the food map
ASPEN — Dave Cuntz, chef at the Strater Hotel in Durango, can't take credit for the infinitely brilliant idea of serving pork posole on the hotel's breakfast buffet.
  07/02/2009 5:32pm
Celebrating Aspen's food scene
ASPEN — Foodies — chefs, producers, winemakers, purveyors, journalists — have come from far and wide across the country to participate in the Aspen Food & Wine Classic, which opens Friday.
  06/19/2009 4:32am
‘Colorado Organic’ in Carbondale
CARBONDALE — As a high school student, Jennifer Olson worked in a Subway restaurant. She loved the experience, especially the contact with people — enough that she spent over a decade working in restaurants, from fast food joints to fine dining spots.
  05/12/2009 7:23pm
Basalt restaurant listens to its local patrons and expands
BASALT — A two-year-old Basalt restaurant isn’t letting the recession interfere with a golden opportunity to expand.
  04/27/2009 12:55am
Aspen offseason the perfect season for steak?
ASPEN — Open a new restaurant in Aspen during the heart of the spring offseason lull? That’s Scott DeGraff’s plan.
  04/09/2009 11:41pm
A number of Aspen eateries to stay open for offseason
ASPEN — When the ski lifts close down for the season on April 12, will Aspen empty out like a city bus at the end of the last route of the day?
  04/08/2009 10:10am
Darwin's in El Jebel up for survival of the fittest
EL JEBEL — A new restaurant in Basalt has certainly got the right name to survive in this tough economy, and the owner believes he has got the right concept as well.
  03/19/2009 10:09pm
Jonathan Pullis: Aspen service elevator
ASPEN — The master sommelier exam, the hurdle for admission to the Court of Master Sommeliers, comprises three parts. From the outside, the most daunting section by far would be tasting…
  03/06/2009 5:53am
Dinner and music: a visit to the Lynn Britt Cabin at Snowmass
SNOWMASS — A certain kind of visitor to Aspen — the one who wants a side of entertainment with their dinner, who wants a uniquely Aspen experience — might notice a hole in the local offerings this year.
  03/05/2009 4:01pm
Jim Butchart still applying the elbow grease at Ajax Tavern
ASPEN — Most days at lunch-rush time, Jim Butchart spends an hour or so at the grill/fry station — flipping patties and dropping potatoes in hot oil, trying to keep up with the demand for burgers and french fries. For numerous reasons, you won’t hear the...
  01/16/2009 9:18am
Comfort food, Aspen-style
ASPEN — “Comfort food” is described in Webster’s Dictionary as “any food eaten not only for its pleasing taste but also for a sense of contentment, nostalgia, etc. that it provides.”
  12/02/2008 4:00pm
Wingin’ it in Aspen: In search of the elusive heat of Buffalo wings
ASPEN — When people begin reminiscing about their college days — the keggers, the inspiring professors, the all-night bull sessions — my mind inevitably drifts to chicken wings. College was not the best time for me, and I reflect sometimes that, had it...
  12/02/2008 2:35pm
Glenwood's Italian Underground: Just like grandma used to make
GLENWOOD SPRINGS — When Italian Underground owner Ashton Durrett speaks of his son, pride fills the kitchen like the aroma of simmering marinara.
  12/02/2008 2:14pm
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